LongHorn Steakhouse lived up to its website claim of guaranteeing each guest a “Cut Above” dining experience. The steakhouse opened for lunch today at 8200 W. Interstate 40, between Soncy Road and Coulter Street. But Kevin and I had a chance Sunday to try a limited lunch menu during a live test of staff training. The grilling guru who prepared my 6-ounce filet put an exquisite sear on, sealing in the pink medium-rare center. You might initially think the steak small, but it was nearly a couple of inches thick, which helped for even cooking and maximum yum factor. read more