Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora.
MAYUKH SEN, NY Times: Dining & Wine
Tue, 06/05/2018 - 9:47am
Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora.