The dairy program at the University of Wisconsin-Madison has unveiled its first two lactose-free ice cream flavors, catering to customers who may have a hard time digesting the milk sugar.
Search Results - madison.com, Wisconsin State Journal
Sat, 11/02/2013 - 3:12pm
The dairy program at the University of Wisconsin-Madison has unveiled its first two lactose-free ice cream flavors, catering to customers who may have a hard time digesting the milk sugar.