Cultivated meat is on its way to American plates — and European startups want a spot in the kitchen. In a landmark moment for the sector, the US Department of Agriculture (USDA) has given two companies approval to sell lab-grown meat, which is made by taking cells from living animals.

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    Developments that may come to fruition in the future include Gourmey’s cultivated foie gras, Ivy Farm’s cultivated wagyu beef, and the range of cultivated seafood dishes like tuna, octopus and sea ...
    12/17/2024 - 3:05 am | View Link
  • Regulating Novel Food & Cultivated Meat: Insights from Expert Hannah Lester
    As cultivated meat edges closer to widespread acceptance, the regulatory landscape remains a formidable hurdle. Atova Consulting’s Hannah Lester, a seasoned ...
    12/13/2024 - 12:51 am | View Link
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