Escargot wontons would get anyone’s attention. But French onion soup nachos seals the deal. Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer Co.’s Denver taproom. The Delaware-based brewery has been running Mockery Brewing’s former space in the River North Art District since January. The kitchen, called Cul-de-Sac, will feature what Branz calls “sleazy French street food” served out of a food trailer.

BING NEWS:
  • Ultreia, Split Lip chef opening “sleazy French street food” concept
    Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer Co.’s Denver taproom. The Delaware-based brewery has been running Mockery Brewing’s former ...
    10/3/2024 - 5:29 am | View Link
  • Inside Old Town’s Demure, Yet Mindful Modern French Fortress
    Gavroche, a modern French restaurant from Jason Chan — one of the city’s most beloved industry figures — debuts in Old Town. The narrow space has been transformed into a cozy, yet comfortable 32-seat ...
    10/2/2024 - 5:38 am | View Link
  • Chef Dominique Crenn Dishes On Her Love Of San Francisco And Chicago-Style Hot Dogs
    Plus, the talented toque offers her take on Wisconsin’s upcoming Kohler Food & Wine festival, the next generation of aspiring cooks and creativity outside of the kitchen.
    09/27/2024 - 3:56 am | View Link
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