Two young Winston-Salem chefs are putting down culinary roots in Boonville, hoping to offer something new to locals as well as entice their fan base to take a trip out of town.
By Michael Hastings Winston-Salem Journal, Winston-Salem Journal
Tue, 04/17/2018 - 9:30pm
Two young Winston-Salem chefs are putting down culinary roots in Boonville, hoping to offer something new to locals as well as entice their fan base to take a trip out of town.