40 inspectors have recently been trained at a federal fisheries lab to sniff out seafood tainted by oil in the Gulf of Mexico and make sure the product reaching consumers is safe to eat.
courier-journal.com.com -, Louisville Courier-Journal
Mon, 06/07/2010 - 7:01am
40 inspectors have recently been trained at a federal fisheries lab to sniff out seafood tainted by oil in the Gulf of Mexico and make sure the product reaching consumers is safe to eat.