The trend of top-notch chefs embracing the bars comes as costs of outfitting a commercial kitchen rise, casual dining grows in popularity and a hunger for nostalgia builds.
Amelia Rayno, Minneapolis Star Tribune
Sat, 08/12/2017 - 2:12pm
The trend of top-notch chefs embracing the bars comes as costs of outfitting a commercial kitchen rise, casual dining grows in popularity and a hunger for nostalgia builds.