Iapplaud the dash and playfulness Scot Harlan stirs into Green Pig Bistro. Since it opened in Clarendon this spring, his casual ode to innards puts the former pastry chef front and center in a kitchen for the first time in his career. If you enjoyed your desserts at the pre-renovation 2941 or the late Inox, you probably have Harlan, a mere 32, to thank. Read full article >>