Downtown grub spot Tin & Taco is expanding to a second location in south downtown, where it will have a bigger kitchen and its own smoker for brisket. Owner Robert Bair said he hopes to open the new restaurant in about three weeks at 419 E. Michigan St., a few blocks east of Orange Avenue.

Topics:  tin    taco   owner robert   bair   e michigan st   orange   avenue   expanding   bigger   south downtown   

 

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