Stir it up Saturday. Join more than 300 other foodies and wine lovers at the 2nd annual Big Stir Festival, where thirty-plus tasting tables will offer samples from culinary industry folks who are members of the Colorado chapter of Les Dames d’Escoffier (as well as the award winners). In addition to sampling there will be educational seminars on subjects like cheesemaking 101, women winemakers and organic spirits, as well as readings and signings with authors. The Big Stir honors “women making an impact in Colorado’s food, beverage and hospitality industries by championing philanthropy, diversity, sustainability and education,” according to festival organizers.

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