With Memorial Day comes the summer, and with summer comes grilling outside as much as possible. As folks all around the city dust off their grills, smokers and barbecue stations, and stock up on propane, charcoal and wood chips, it’s time to start thinking about what succulent cuts of meat to kiss with fire, as well as the seasonal vegetables to accompany the main course. You can’t go wrong with pulled pork and grilled ribs for Memorial Day, with fresh asparagus.