At the new Sunness Supper Club in Fort Lauderdale, a taste of South Florida’s bygone but much-admired dining scene is aiming to make a comeback. When the American comfort-food restaurant debuts across from The Galleria mall — expected on Thursday, Dec. 19 — it will tout not one but two veteran chefs: James Beard winner Allen Susser (Chef Allen’s) and Arthur Jones (Barton G, Mark’s at the Park in Boca Raton), the linchpins behind treasured local eateries from the 1980s through the 2000s. It will be a “supper club with modern twists,” owner Michael Stanley says, like tableside Caesar salad service, heaping baskets of breads, Wagyu steaks and Florida lobster, cozy half-moon booths, and an eye and ear for what he calls “old-school hospitality.” Mike Stocker/South Florida Sun SentinelA signature dip tray with crudites and pita at the Sunness Supper Club in Fort Lauderdale.