Some things are too good not to pass on. In this season of early-spring feasts, see what you think of these dishes, the recipes for which I found in a cookbook that has rested on my kitchen shelf for decades. A fat volume of brown and food-stained pages, it was passed down to my mother from her mother, who received it from her mother, born in the long-ago 1830s.Here’s a dish that caught my eye right away:“Wash a fresh tongue” it begins, and yes, I too thought [...]