Dna, Horsemeat | featured news

Europe’s horse meat scandal has claimed Ikea meatballs, those mysteriously cheap, lingonberry-sauced snacks that have gained something of a cult following among fans of the furniture store. On Monday, Ikea withdrew bags of the meatballs from 21 European countries after officials in the Czech Republic found traces of horse DNA in a bag labeled as beef and pork.

So hungry you could eat a horse? Chances are, if you've regularly consumed processed-meat products in Europe, you already have. Since Ireland published surprise DNA results on Jan. 15 showing that a third of frozen "beef" burgers in Ireland contained at least a trace of horse, food scientists in more than a dozen countries have found the animal trotting into products where it was never meant to roam.

Nestle SA has withdrawn beef pasta meals from sale in Italy and Spain after tests found horse DNA. Horse meat has found its way into ready-to-eat meals sold across Europe in a meat mislabeling scandal that has shaken the food industry.

Horsemeat might not be bad for you to eat, but it's definitely bad for sales of products labeled as beef. But Ireland's surprise discovery of horsemeat traces in many factory-produced burgers is boosting business for one trade: Forensics labs able to use DNA fingerprinting to tell pig from fowl.