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UN Says Europe Wastes 50% of Fruit And Vegetables. And America Isn't Much Better

Fruits

Close to 50% of all fruits and vegetables in the European Union go to waste says a new report by the Food and Agriculture Organization (FAO) of the UN. These losses occur throughout the entire food chain, from “farm to fork,” but the predominant losses are linked to the production of produce, not to consumers discarding uneaten remnants of the weekly shop.

 

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