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Organic foods fight back against threat from study

Organic Food

Thanks to new research released this week by Stanford University, consumers now know that all of those sweet, red pieces of fruit – no matter how naturally or conventionally they were grown, and no matter how they are labeled – carry the exact same nutritional value. Forget: "Paper or plastic?" The question now: Will this revelation take a bite out of the $31 billion organic food industry?

 

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