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European private-equity firm Permira said it would buy Japanese sushi chain Akindo Sushiro for around $1 billion, making a bet that the popular restaurant brand can expand beyond Japan.
Remind us not to write about the food in Taiwan. On Tuesday, a blogger in Taiwan was sentenced to a month of detention and two years probation for writing that a restaurant's beef noodles were "too salty."
Chinese call it "gutter oil" — a foul slop fished up from sewage drains or collected at restaurant back doors — and it's being used widely in the country's eateries.
Senh: Ok. I'm officially grossed out, and my life expectancy has probably been shortened for a couple minutes while I was in China eating from street side restaurants.