China, Extinction | featured news

It’s not yet light, but Mr Qiu of Foshan in Guangdong is busy transferring king ratsnakes from a cage into a sack. He then tips them into a boiling pot. He’s been running his snake-soup shop for over a decade. In winter, residents of Guangdong province, south China, pay particular attention to diet and nutrition, meaning the shop is constantly busy. A bowl of piping hot snake soup is a breakfast favourite for many locals looking to ward off the cold. “We Cantonese have always believed that snake meat can treat illnesses, plus its nutritious and keeps out the cold,” Qiu says.

China's panda population is booming this year thanks to a record number of births in captivity, a rare accomplishment for the endangered species ...