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(Image from article: "USDA lowers pork's safe cooking temp")

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Meat
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Cooking
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Food Safety
Food Safety And Inspection Service
U.s. Department Of Agriculture
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USDA lowers pork's safe cooking temp

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service is lowered its temperature recommendation for cooking pork to 145 degrees.

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