There is an odd magic at work at Belarussian Xata, where birch sap is served in tall carafes, unclouded and pure, and the small plates are not so small.
NY Times: Dining & Wine
Thu, 02/22/2018 - 10:47am
There is an odd magic at work at Belarussian Xata, where birch sap is served in tall carafes, unclouded and pure, and the small plates are not so small.