Swap In Coconut Oil For Moist, Light Baked Goods

Coconut oil makes a great swap both in and out of the kitchen, and one tasty reason to use it instead of other fats when baking is the extra moisture it adds to your baked goods. You get the right consistency and moist results without adding heaviness.Read more...

Topics:  swap   moist   coconut oil   baked goods   

 

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