Amy Scherber, the owner of Amy’s Bread, had always wanted to be a gardener. Now she is, at her 1760s weekend home in central Connecticut.
By LIZETTE ALVAREZ, NY Times: Business
Fri, 06/11/2010 - 6:31pm
Amy Scherber, the owner of Amy’s Bread, had always wanted to be a gardener. Now she is, at her 1760s weekend home in central Connecticut.