Australian biotech startup Vow has created the first cell-meat factory and is focusing on ‘weird meat’ to achieve viable scale. The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a rich, rosy paste topped with pickled pepper, an edible flower, and a dusting of cotija.

Topics:  vow   meat   quail   
BING NEWS:
  • The strange future of lab-grown meat
    In FERN’s latest story, published with Fast Company, reporter Joe Fassler explains how Vow, an Australian startup, is reinventing lab-grown meat by ignoring chicken and beef and focusing on what CEO ...
    12/16/2024 - 9:11 pm | View Link
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