Back in 1866, what’s now the restaurant was built as a home with a dividing wall, one side for a man with a homesick French bride, the other for his mother-in-law.
By Alanna Kellogg Special to the Post-Dispatch, St. Louis Post-Dispatch: Living
Tue, 04/12/2016 - 5:30am
Back in 1866, what’s now the restaurant was built as a home with a dividing wall, one side for a man with a homesick French bride, the other for his mother-in-law.