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Two well-known Denver restaurants opened at Denver International Airport last week, adding to what has become a hefty list of Colorado concepts. The openings come just a few months after two other familiar eateries and a coffee shop got on board at DIA. Related: Why your favorite DIA restaurant is different from its brick-and-mortar location Mister Oso, which features Mexican and other Latin American dishes is now open in Concourse C, along with Bar Dough, an upscale Italian restaurant.

By DAVID KOENIG DALLAS — Just as there are good odds the turkey will taste dry, airports and highways are expected to be jam-packed during Thanksgiving week, a holiday period likely to end in another record day for air travel in the United States. The people responsible for keeping security lines, boarding areas and jetliners moving — from the U.

It shouldn’t come as a surprise. Colorado is, after all, the best state in the United States for both skiing and drinking. But the competition was pretty stiff: Tahoe, Whistler, Vermont, Jackson Hole. Still, Colorado landed two spots on USA Today’s new list of the best après-ski bars in North America — and the top spot was a brewery. Coming in a No.

If you hear holly, jolly noises echoing from Concourse B at Denver International Airport this season, that’s just Santa and a few dozen of his closest friends. DIA’s Santa Layover Lounge is popping up for the 2024 holiday travel season with themed drinks, food and other festive offerings. (Jerrod Kazumi Popham, provided by DIA) “You see a lot of Christmas pop-up bars in downtown areas, and when we were talking last year about promotions I thought, ‘Why don’t we try that at the airport?'” said Stacey Stegman, senior vice president of communications and marketing at DIA.

With hundreds of breweries and dozens of distilleries, Colorado’s craft beverage scene is overflowing with options. Choosing where to belly up can be tough when you’re oh-so-thirsty. While we highly recommend checking out the local libations wherever your journey takes you, these 10 beer and spirits producers are destinations in their own right with, drinks and atmospheres that turn a simple pitstop into a memorable experience. The Block Distilling Sure, The Block Distilling makes vodka and whiskey, but what you really want to try are its brandies, aperitifs and liqueurs, which you won’t find house-made at many other distilleries.

Condé Nast Traveler magazine this month named Denver to its list of Best Places to Go in North America and the Caribbean in 2025, joining familiar locales such as Alaska and Cuba, but also Boise, Idaho, and Greenland (yes, it’s part of North America too). The article covers amenities for the first-timer and/or out-of-towner, such as the urban hotels and bars that set the tone for vacationers and conventioneers.