New York’s small-scale food makers are getting the tech-startup treatment—with a do-gooder twist. At a recent foodie pitch-a-thon, presentations were judged not just on financials, but on social impact as well.
WSJ.com: Newyork Main, Wall Street Journal: New York: New York Main
Fri, 03/06/2015 - 11:50am
New York’s small-scale food makers are getting the tech-startup treatment—with a do-gooder twist. At a recent foodie pitch-a-thon, presentations were judged not just on financials, but on social impact as well.