Like many others in Bahia state, the center of Afro-Brazilian culture, Ana Cassia Pereira grew up eating acaraje, a snack of fried bean patties stuffed with shrimp and spices.
Vincent Bevins, Los Angeles Times: Local
Sat, 11/29/2014 - 9:00am
Like many others in Bahia state, the center of Afro-Brazilian culture, Ana Cassia Pereira grew up eating acaraje, a snack of fried bean patties stuffed with shrimp and spices.