Salt Lake City is putting its money where its mouth is, offering $85,000 to spur local sustainable farming efforts. Through a grant program administered by Urban Food Connections of Utah, farmers across the state can seek city funds for education, tools and equipment. Utah grows 2 percent of the vegetables and 3 percent of the fruit that it consumes. Bridget Stuchly, project manager for the cityâs sustainability department, said the cityâs most recent community food assessment showed local farme... <iframe src="http://www.sltrib.com/csp/mediapool/sites/sltrib/pages/garss.csp" height="1" width="1" > </frame>