Central Oregon Locavore’s Root Down Community Supper will be served family-style 6 to 9 p. m. Nov. 16 in its community room by the student chefs from the Cascade Culinary Institute Culinary Club. It is one of four seasonal community suppers to connect local farmers with the community.Local vegetables, dairy and chicken are provided by Central Oregon farmers and can be washed down with Phat Matt’s beer, local wine and Oregon Spirit Distillers cocktails.