Amezaiku, a candy-making technique that calls for sculpting molten sugar syrup, nearly went extinct. Now, it’s seeing new life among a dedicated group of Tokyo craftsmen.

Topics:  tokyo   
BING NEWS:
  • Keiko Furoshiki combines bold prints with an ancient Japanese tradition. Here’s why I loved using it
    Keiko Furoshiki is reimagining the centuries-old Japanese tradition of furoshiki. We tried wrapping gifts with it and loved the look of this sustainable gift wrap.
    12/16/2024 - 2:59 am | View Link
  • The Intricate Art of Wagashi, a Centuries-Old Japanese Pastry
    The art of wagashi is inspired by the five senses and the poetics of nature. For Ogawa this could mean an ombré sunset adorned with mini dragonflies representing the autumnal equinox, or wisps of ...
    12/12/2024 - 2:37 am | View Link
  • More

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Food News