This near-hagiographic documentary goes around the world with Mr. Ducasse, who in 1987 became one of the youngest chefs with three Michelin stars.
GLENN KENNY, NY Times: Dining & Wine
Thu, 06/07/2018 - 5:47am
This near-hagiographic documentary goes around the world with Mr. Ducasse, who in 1987 became one of the youngest chefs with three Michelin stars.