Restaurants in the blackout zone in southern Manhattan lost their perishables and the better part of a week’s revenues, a big hit for businesses that get by on small margins, and for their workers.
By PETE WELLS, New York Times
Tue, 11/06/2012 - 12:57pm
Restaurants in the blackout zone in southern Manhattan lost their perishables and the better part of a week’s revenues, a big hit for businesses that get by on small margins, and for their workers.