Tales of toil and triumph from the founder of New Nordic cuisine A Work in Progress: Journal, Recipes and Snapshots. By René Redzepi. Phaidon; 648 pages. NOMA, a restaurant in an old warehouse in Copenhagen, was propelled to fame in 2010 when a collection of critics and food professionals anointed it the world’s best restaurant--a title it defended for two more years, alongside its two Michelin stars.

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Business News