Chef and activist Camilla Marcus discusses what needs to change for us to begin investing in nature, and why strong principles simplify decision-making. In My Regenerative Kitchen, chef Camilla Marcus writes “that the core beauty of life lies in the friction, those moments when discomfort and uncertainty spark an indescribable energy.” As a climate activist, Marcus founded New York City’s first zero-waste restaurant, west~bourne, which she now leads as a regenerative, carbon-neutral brand (the restaurant closed due to rent challenges during the pandemic).