If your regular ol’ New Year’s celebration lacked gastronomic luster, the beginning of the new lunar year in China — the Year of the Dragon — is an opportunity to redeem yourself. Wine columnist Dave McIntyre steps a little outside his regular territory this week with a profile of chef Peter Chang, who shared two Chinese recipes with us, Dry-Fried Eggplant and Spicy Lamb Chops.
Similar Stories to Recipes For The Chinese New Year on Bing News
Becky Krystal, Washington Post
Tue, 01/24/2012 - 10:17am
Sections: living
Topics: chinese new year lunar new year recipe
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