Filling the layers of the Schwarzwalder Kirschtorte with kirsch-flavored syrup, whipped cream and brandied cherries. Photo | Kim Bayer It's time for all the food writers and bloggers of the world to give us their year-end "best of 2012" boasts...
AnnArbor.com News, AnnArbor.com
Tue, 01/01/2013 - 5:37am
Filling the layers of the Schwarzwalder Kirschtorte with kirsch-flavored syrup, whipped cream and brandied cherries. Photo | Kim Bayer It's time for all the food writers and bloggers of the world to give us their year-end "best of 2012" boasts...