BROOKHAVEN, Miss. – After Hurricane Katrina wiped out his timber 11 years ago, Jason McDonald wanted a crop less susceptible to Mississippi’s potentially powerful storms. Low maintenance was also a priority. “I didn’t want to be a cattle farmer and chase down cattle at 3 or 4 in the morning,” McDonald said. A chance encounter with South Carolina tea drew him into the growing ranks of North American farmers from Mississippi to British Columbia who are growing tea for the high-priced specialty market. There’s money to be made because more Americans are willing to pay premium prices for what they consider top quality, tea consultant Nigel Melican said in a phone interview from Bedford, England. The specialty tea market is growing 8 to 10 percent a year, according to Peter F.