Port Eads Set To Hold Official Reopening

What's Louisiana history without the Chalmette Battlefield; the "red stick" French explorers found along the banks of the Mississippi River that gave Baton Rouge its name; that first settlement in Natchitoches; the Acadians settling along the bayous of south Louisiana; the unique blending of cultures and food; and Captain Shreve's work in north Louisiana to open the Red River to commerce. The men who piloted these boats and sought species like blue and white marlin, sailfish, wahoo, bull dolphin, three species of tuna and other giants of the deep were the vanguard of a bluewater fleet that became part of world renowned fishing destination. Hand-in-hand with big-game fishing was the inshore action on speckled trout and redfish, and the unique opportunity of "blast-and-cast" trips that combined world-class waterfowl hunting with same-day, top-drawer fishing. Because Port Eads was so near the action — docking there after a hard day's fishing saved so many miles and time running up and down the river from Venice — these men continued to hold their prized place through historic storms like Betsy, Camille and Andrew. The official reopening of newly constructed lodges, fuel dock, boat slips, restaurant and bar in one of the state's most remote locations is set for Memorial Day weekend.

 

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