TOWN OF NEWBURGH — Before the string of awards, restaurants and network television appearances, Bruno DiFabio was just a teenager learning the ropes at his grandfather’s Upper West Side eatery.He became fascinated with the way pizza makers stretched and tossed dough."When I was a kid, I would take a wet bar rag and I would spin it around and flip it around," he said.Three decades later DiFabio is the holder of six world pizza titles and the [...]