Oil in an overheated wok caught fire and generated plumes of black smoke from a Panda Express kitchen Monday morning, but a restaurant fire extinguishing system put out the blaze before it spread beyond the stove area.
By Sharon Noguchi, snoguchi@bayareanewsgroup.com, San Jose Mercury News: Local
Mon, 09/05/2016 - 4:01pm
Oil in an overheated wok caught fire and generated plumes of black smoke from a Panda Express kitchen Monday morning, but a restaurant fire extinguishing system put out the blaze before it spread beyond the stove area.