Oyster Hatchery Sows Pearls Of Wisdom On Climate Change

WALPOLE, Maine (AP) — With their thick, hard shells, oysters may appear well protected, but a lot can go wrong before they end up in markets and restaurants. Greenhouse gas emissions blamed for global warming also are making the ocean more acidic, which can interfere with the ability of shellfish like oysters to develop their shells. Bill Mook runs an oyster hatchery in Walpole, Maine.Read more on NewsOK.com

Topics:  ap    with   greenhouse   bill mook   walpole   newsok   maine   oyster hatchery   oysters   shells   

 

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