Thomas Wells | Buy at photos.djournal.com Barbara McNeece of Aberdeen always takes her homemade banana pudding to family gatherings. By Ginna Parsons Daily Journal ABERDEEN – Just about anything you eat from Barbara McNeece’s table is going to be made from scratch. “I’ve been making my banana pudding for as far back as I can remember – I was probably in my early 20s when I started,” said McNeece, 73.