Bee Wilson’s “The Way We Eat Now” delves into the startling consequences of the globalization that has revolutionized our relationship to food.

BING NEWS:
  • Eating less sugar would be great for the planet as well as our health
    By phasing out sugar, we could spare land that could be rewilded and stock up on carbon. Sugar could also be used to produce biofuels and bioplastics.
    11/19/2024 - 4:17 am | View Link
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