Pad Chinese doesn't have the same ring to it, but it might be a bit more accurate. Pad Thai, the now-ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, and egg, among other things, is so popular it’s become the de facto measure by which Thai restaurants in New York, London, and other storefronts around the world are judged. But not too long ago, it could hardly be found in Thailand.
Topics: pad thai london westernize the new york times phibun s thai-ness thai great tradition penny van esterik nitya pibulsonggram united states what s thai isn t native bangkok post february loha-unchit google chinese thai new york thailand pibulsonggram phibun thai gastronomica origins dish noodle noodles country means rice stir-fried vegetables sprouts national named restaurants local teow nation bean ingredient popular kway late wrote recipe unity minister people
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