The Next Dietary Guidelines May Punt on Ultraprocessed Foods The New York Times

BING NEWS:
  • The Next Dietary Guidelines May Punt on a Big Question in Nutrition
    There’s not enough evidence to recommend avoiding ultraprocessed foods, a scientific advisory committee says. Some experts disagree.
    11/6/2024 - 3:01 am | View Link
  • High consumption of ultra-processed foods linked to accelerated biological aging
    A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...
    11/5/2024 - 4:54 am | View Link
  • Inside Your Health: Ultra-processed foods
    According to the CDC, ultra-processed, ready-to-eat foods are part of our daily life and make up over 60% of the American diet.
    10/30/2024 - 10:16 am | View Link
  • Food labels, guidelines need to catch up with ultra-processed foods
    The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far from whole — needs more attention.
    10/28/2024 - 10:50 am | View Link
  • 5 questions about the next U.S. dietary guidelines, and the ‘impossible restriction’ on them
    Ultra-processed foods are not part of the proposals for the 2025-2030 guidelines for a different reason: The committee found too little high-quality evidence to support any guidance. It may seem ...
    10/26/2024 - 1:00 pm | View Link
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