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Bookmark or Share- Types of Potatoes: The 8 Potato Varieties to Know - AllrecipesWhite Potatoes Named after their pale colored skin and flesh, white potatoes are similar in taste and texture to russets, though with their much thinner skin you can often skip the step of peeling for a variety of recipes, as the exterior will become very soft while cooking.
- White Potatoes | Nutrition, Calories, Recipes | Potato GoodnessWhite potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor.
- White Potatoes Types and Tips - Potato GoodnessFind out what makes the White Potato different from other potatoes and get tips about buying, storing and cooking White potatoes.
- What Is a White Potato? - Recipes.netWhite potatoes are a type of starchy root vegetable that belong to the Solanum tuberosum species. They are known for their smooth, thin skin and creamy white flesh. These tubers are a popular choice for cooking due to their mild flavor and ability to hold their shape when cooked.
- The Ultimate Guide to Different Types of PotatoesWhen compared to sweet potatoes, white potatoes are slightly higher in protein, potassium, and magnesium, and lower in sugar. White potatoes have a delicate, light golden skin with a bright white flesh. They tend to hold their shape when cooked, and can withstand grilling and frying applications.
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