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Bookmark or Share- Home | Food Safety and Inspection ServiceThe Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
- Safe Food Handling and Preparation - Food Safety and Inspection ServiceFood Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; U.S. Establishments by Country. Australia Eligible Establishments
- The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection ...Food Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; U.S. Establishments by Country. Australia Eligible Establishments
- Shelf-Stable Food Safety - Food Safety and Inspection ServiceFollow the appliance's directions carefully to ensure the food is dried safety. Why is temperature important when drying meat and poultry jerky? There have been illnesses from Salmonella and E. coli O157:H7 from homemade jerky that raise questions about the safety of traditional drying methods for making beef and venison jerky.
- Shell Eggs from Farm to Table - Food Safety and Inspection ServiceUSDA also carries out food safety research through ARS and through a program administered by USDA's National Institute of Food and Agriculture (NIFA). In 2005, ARS established the Egg Safety and Quality Research Unit at the Russell Research Center in Athens, GA, to expand egg safety and egg processing research.
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