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Bookmark or Share- How to Sashimi Tuna - THE JAPANESE WAYSo here’s how to sashimi tuna in easy steps: Optionally, prepare garnishes like daikon radish or condiments (other options will also be listed below). Now, follow this simple step-by-step guide and listen to some additional ideas, and you’ll be on the right path to mastering sashimi making.
- Tuna Sashimi - Aubrey's KitchenMaking tuna sashimi at home has never been easier. Learn about sushi grade fish, the best knife for sashimi, ideas for preparing tuna sashimi, proper sashimi slicing techniques and creative presentation and garnishing for sashimi dishes including fresh wasabi, ginger, soy sauce, soy yuzo citrus ponzu and more!
- Marinated Sashimi Tuna - RecipeTin JapanToday’s sashimi tuna is served in quite a different way. The sashimi is sealed with boiling water first, then marinated in soy sauce flavour before slicing. With a white trim around each slice, and semi-transparent dark red meat in the centre, Marinated Sashimi Tuna looks very attractive.
- Tuna sashimi - a fork and a pencilA simple, beautiful way to start a dinner: perfect tuna with a dressing in a shot glass for each diner.
- What Is Tuna Sashimi? - THE JAPANESE WAYTuna sashimi is a delicacy made from thinly sliced tuna combined with different condiments and garnishes. It can be made from different tuna kinds and different parts of tuna, but it’s known as one of the most popular sashimi types.
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