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Bookmark or Share- Tigelle (Crescentine) Recipe - Great Italian ChefsA popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses to create a seriously good sandwich.
- Crescentina modenese - WikipediaCrescentine (sg.: crescentina), crescente (sg.: crescenta) or tigelle (sg. tigella) are thin, 10 cm round breads from the Apennine Mountains, in the Modena area of Emilia-Romagna, Italy.
- Tigelle - MangiandobeneTigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muffin.
- Best tigelle recipe - how to make easy tigelle at home!You know tigelle? Click here not only for history and traditions behind this delicious Italian food, but also for the best tigelle recipe ever!
- Homemade Tigelle Recipe: Mini Focaccia Bites - Authentic Italian RecipesTigelle are small circular focaccia bread rolls that look like English muffins and are used to make cute round sandwiches that can be either sweet or savory and are always delicious. Originally cooked in wood-fired ovens between terracotta “tigelle” and then later made with a piece of equipment called a tigelliera on the stove top, today ...
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